Search Recipes

Vanilla Pudding



Vanilla Pudding
Number of Servings: 4 Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: "Now we're cooking"
Special Features: Kids Love It, Kids Can Help Make It

NON-COOK RECIPE;
Skills Developed:
Identify foods, Taste, Measure, Pour, Mix, Slice (option)

Ingredients:

1 package instant Pudding mix, vanilla
2 cups cold Milk

Preparation:

Measure the milk; pour into a mixing bowl. Add the pudding mix. Using a wire whisk, hand orelectric mixer, beat for 2-3 minutes or until well mixed.
Teacher or other adult helpers should pour pudding into pudding cups or other serving containers (e.g. plastic cups). Refrigerate for 15 minutes or longer before serving.
ENRICHMENT ACTIVITY: Divide the students into different work groups. Each group could make a different flavor of pudding (e.g. chocolate, butterscotch, lemon, coconut, banana). Conduct some “taste tests” of the various puddings. Have the children discuss their favorite flavors.
ENRICHMENT ACTIVITY: Different toppings for the puddings could also be made available for the students to use. Consider sliced bananas, sliced strawberries, granola, graham cracker crumbs. Students could help prepare and assemble these toppings with adult supervision (e.g. assist children to slice the fruit with plastic knives).


Nutrient Information
Calories: 29
Total Fat: 0
Saturated Fat: 0
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 62 mg
Carbohydrates:
Protein:
Fiber:
Vitamin A:
Vitamin C:
Calcium: 90 mg
Iron:

Cook's Notes:

Nutrition calculated on 7/17/12 using non-fat milk