Frozen Strawberry Yogurt Mini-Pies

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Frozen Strawberry Yogurt Mini-Pies

Frozen Strawberry Yogurt Mini-Pies
Number of Servings: 10 or more Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: Trina Robertson
Food Groups: Dairy, Fruits
Main Ingredient: Fruit
Meal Type: Snack, Dessert
Nutrition Content: Good Source of Calcium, Low Fat, Low Sodium
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It , Make Ahead

This hand-held dessert is super simple to make and keep in the freezer for an impromptu gathering or an afternoon when everyone needs to cool off.


2 cups low-fat or fat-free vanilla Yogurt
1 (10-ounce) bag frozen unsweetened Strawberries (about 2 1/2 cups)
1 cup fat-free sweetened condensed Milk or 1 cup whole Milk and ½ cup Sugar
Vanilla wafers, about 24
Optional: melted Chocolate and/or whipped Cream


Insert paper baking cups into a mini-muffin pan. Place one vanilla wafer at the bottom of each muffin liner; set aside.

Put yogurt, strawberries and condensed milk in a blender; cover and blend until smooth. Pour the mixture over top of wafers to close to top of muffin liner. Cover with plastic wrap and freeze for 4 hours or until firm.

Optional: melt chocolate chips and drizzle on top of each mini-pie. Return to freezer for at least 15 minutes.

When it’s almost time to serve, let mini-pies sit in refrigerator for 10 minutes. Carefully wiggle liners out of muffin tins and serve. Top with whipped cream, if desired, and serve.

Nutrient Information
Calories: 124
Total Fat: 0
Saturated Fat: 0
Polyunsaturated Fat: 0
Monounsaturated Fat: 0
Sodium: 81
Carbohydrates: 26
Protein: 4
Fiber: 1
Vitamin A:
Vitamin C:
Calcium: 120

Cook's Notes:

Makes about 24. Nutrition is based on a two mini-pie serving, based on using fat-free yogurt and no whipped cream or chocolate