Summer Salad

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Summer Salad

Summer Salad
Number of Servings: 8 Total Preparation Time: less than 15 minutes
Actual Cooking Time: No cooking required Source: Me
Holiday: July 4th
Meal Type: Dessert
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Kids Can Help Make It , Make Ahead

Fun fruit and jello summer dessert with a graham cracker crust.


40 low-fat Graham crackers crumbled
1 cup fat-free plain Yogurt
16 ounces fat-free cream Cheese
1/3 cup Sugar
1.5 cup frozen Strawberries
3.5 cup fat-free Whipped topping
1 large sugar-free strawberry Gelatin
1 small sugar-free strawberry Gelatin


Preheat oven to 350°. Spray 9x13 pan with cooking spray. Mix graham crumbs and yogurt together and spread over bottom of pan. Bake 15-20 minutes until crisp.

Prepare gelatin per directions. Add strawberries and refrigerate until it starts to set. Mix cream cheese, sugar and 1/2 cup whipped topping. Start layering on top of crust.

Once gelatin starts to set, layer it over cream cheese mixture. Return to refrigerator to cool until firm. Top with remaining whipped topping.

Nutrient Information
Calories: 350
Total Fat: 8 g
Saturated Fat: 4.5 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 253 mg
Carbohydrates: 51 g
Protein: 14 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 181 mg

Cook's Notes: