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Registered Dietitian Nutritionist’s Book Review: The Way We Eat Now

Registered Dietitian Nutritionist’s Book Review: The Way We Eat Now

18, October 2019 10:55 AM

Acclaimed food journalist Bee Wilson’s latest book, The Way We Eat Now, was the topic of the San Jose Registered Dietitian Nutritionist’s Book Club. The book highlights the global shift away from whole foods and toward processed, sugary convenience foods.

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