Spring has sprung! April is a fantastic time to enjoy seasonal produce and a variety of food holidays. Kick the month off right by celebrating National Public Health Week and World Health day, then find healthy ways to use up Easter feast leftovers. Boost your immune system by celebrating the antioxidant properties of garlic and opt for the comfort of grilled cheese and tomato soup when April showers keep you indoors.
Enjoy nutritious family meals with foods from all five food groups with more recipes on HealthyEating.org.
April Family Meal Recipes
Carrot Salad With California Dried Plum with Lamb Cooked in Milk with Rice and Tabbouleh Salad; plus Mediterranean Quinoa Salad, Fava Bean Cake With Diced Red Peppers and Yogurt, Tandoori Chicken and Greek Yogurt Cheesecake with Ouzo Poached Figs.
Red, White and Green Grilled Cheese, Fresh Tomato Soup Au Gratin and Honey Baked Bananas; plus Southwestern Cheese Panini, Grilled Pesto Sandwiches, Colorful Green Salad and Dessert Waldorf Salad with Roquefort.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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