Weekly Family Meal Recipes: April
01, April 2017 9:00 AM

Spring has sprung! April is a fantastic time to enjoy seasonal produce and a variety of food holidays. Kick the month off right by celebrating National Public Health Week and World Health day, then find healthy ways to use up Easter feast leftovers. Boost your immune system by celebrating the antioxidant properties of garlic and opt for the comfort of grilled cheese and tomato soup when April showers keep you indoors. 

Enjoy nutritious family meals with foods from all five food groups with more recipes on

April Family Meal Recipes

National Public Health Week

Carrot Salad With California Dried Plum with Lamb Cooked in Milk with Rice and Tabbouleh Salad; plus Mediterranean Quinoa Salad, Fava Bean Cake With Diced Red Peppers and Yogurt, Tandoori Chicken and Greek Yogurt Cheesecake with Ouzo Poached Figs.

Tags: family meals food group foods Healthy eating healthy eating patterns holidays recipes
Categories: categoryHealthy Eating

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