Weekly Family Meal Recipes: March
01, March 2017 9:00 AM

March is National Nutrition Month®, time to put yout best fork forward, and spoon, glass and plate for that matter, for healthier eating habits. This month's recipes will help families eat closer to the Dietary Guidelines for Americans while having fun too. March is also time to celebrate Saint Patrick's Day, so corned beef is of course on the menu. March also marks an important day for diabetes awareness, so we've put together some low- carbohydrate, high-nutrient recipes your family will enjoy. Finally, wrap up the month with healthy breakfast ideas that will put some pep into your step this spring. 

March Family Meal Recipes

Best Fork Forward

Lean Curry Chicken with Orange-Scented Rice with Hot and Sour Soup and Caramelized Spiced Pears; plus Rigatoni, Grilled Vegetable and Chicken Salad, Slow Cooker Oatmeal, Creamy Couscous Florentine and Crunchy Baked Tilapia with Mango Salsa.

Tags: family meals Healthy eating healthy eating for kids healthy eating patterns National Nutrition Month recipes
Categories: categoryHealthy Eating

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