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Registered Dietitian Nutritionist’s Book Review: The Way We Eat Now

Registered Dietitian Nutritionist’s Book Review: The Way We Eat Now

18, October 2019 10:55 AM

Acclaimed food journalist Bee Wilson’s latest book, The Way We Eat Now, was the topic of the San Jose Registered Dietitian Nutritionist’s Book Club. The book highlights the global shift away from whole foods and toward processed, sugary convenience foods.

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World School Milk Day, A Global Celebration of Milk’s Contribution to Nourishing Students

25, September 2019 12:00 PM

Milk is recognized around the globe as an important part of school meals, providing students with direct access to the nutritious foods they need for optimal growth.

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Healthy Snacking Can Bridge Nutrient Gaps

12, September 2019 9:11 AM

In the United States, snacks provide nearly a quarter of the calories that a child consumes in a day. Unfortunately, children are consuming high-calorie, low-nutrient snacks, which contributes to caloric intake but adds little value to their nutritional needs.

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Dairy Council of California Joins California Agricultural Heritage Club’s ‘100 Year Club’

22, July 2019 12:00 AM

On July 1, 2019, Dairy Council of California celebrated its 100-year anniversary of elevating the health of children and families in California through the pursuit of lifelong healthy eating habits.

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Is Dairy Milk Good for You? The Science You Should Know

09, July 2019 8:40 AM

Registered Dietitian Nutritionist, Maureen Bligh, answers if milk is good for you, but most importantly, what current nutrition science says about drinking dairy milk.

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