Milk is nature’s wonder beverage. It helps build strong bones and lower blood pressure. It may reduce the risk of diabetes and it can help you maintain a healthy weight. It is both tasty and satisfying.
There is no other food or beverage that provides the same health benefits as milk.
It’s a powerful package of goodness, containing important nutrients such as calcium, potassium, magnesium, phosphorus, high-quality protein and vitamins A and D.
Milk is a great nutrition deal for your food dollar.
Spend some time with these fun brochures and infographics to learn more about milk and cheese:
Milk comes in the classic white, as well as chocolate- and strawberry-flavored. Studies show that children who drink chocolate milk meet more of their nutritional needs, do not consume excess sugar and are a healthier weight than non-milk drinkers.
Learn More About Chocolate Milk
Learn more why the Dietary Guidelines for Americans recommend that everyone age 9 and older consume three servings of dairy ‒ milk, yogurt or cheese ‒ every day.
There is a type of milk to suit every taste: whole milk (3.5% fat), reduced-fat (2%), low-fat (1%), fat-free and lactose-free.
No matter the fat or lactose content, all provide the very same nutrients and health benefits.
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What's Your Calcium Intake?
See if you're getting enough calcium from the foods you eat.
Learn more about the myths and facts about milk and dairy foods.
Enjoy this fun read while learning everything you need to know about milk!
Our staff of registered dietitians and nutrition specialists are experts on milk and dairy products, and we receive all types of questions about milk, such as, "Can I freeze milk?" Learn more about storing and using milk, cheese and yogurt safely and whether you can freeze milk.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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