Milk is nature’s wonder beverage. It builds strong bones. It lowers blood pressure. It reduces the risk of diabetes and some cancers. It’s helpful for maintaining a healthy weight. It is both tasty and satisfying.
Milk has no equal in providing major health benefits.
It’s a powerful package of goodness, containing such important nutrients as calcium, potassium, magnesium, phosphorus, high-quality protein and vitamins A and D.
A great nutrition deal for your food dollar.
Spend some time with these fun brochures and infographics to learn more about milk and cheese:
Milk comes in the classic white, as well as chocolate- and strawberry-flavored. In fact, studies confirm that children who drink chocolate milk meet more of their nutritional needs, do not consume excess sugar, fat or calories, and are a healthier weight than non-milk drinkers.
Learn More About Chocolate Milk
Learn more why the Dietary Guidelines for Americans recommend that everyone age 9 and older consume three servings of dairy ‒ milk, yogurt or cheese ‒ every day.
There is a type of milk to suit every taste: whole milk (3.5% fat), reduced-fat (2%), low-fat (1%), fat-free and lactose-free.
No matter the fat or lactose content, all provide the very same nutrients and health benefits.
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See if you're getting enough calcium from the foods you eat.
Learn more about the myths and facts about milk and dairy foods.
Enjoy this fun read while learning everything you need to know about milk!
Our staff of registered dietitians and nutrition specialists are experts on milk and dairy products, and we receive all types of questions about milk, such as, "Can I freeze milk?" Learn more about storing and using milk, cheese and yogurt safely and whether you can freeze milk.
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