This recipe is a quick and easy use of fresh vegetables.
1 cup chopped Broccoli1 cup chopped Carrots1 cup chopped red bell Pepper1 cup chopped Zucchini1 cup chopped Tomatoes1 cup fat-free red wine Vinaigrette
Mix all ingredients in a large bowl. Refrigerate several hours or until chilled.
You may also add other vegetables like cucumbers, onions, green peppers, yellow squash, etc. You can also add pasta and chicken to make it more of a complete meal. If you'd like you can use other salad dressings like Italian, Ranch or Caesar.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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