1 Onion, large1 Bell pepper, large2 cloves Garlic3 pounds Ground beef4-5 tablespoons Chili powder1 28 ounce can Crushed tomato1 28 ounce can Pureed tomato1 28 ounce can Dark red kidney beans1-2 pounds Keilbasa
Dice onion, pepper and garlic. Place in large frying pan or cast iron skillet with ground beef to brown.Transfer beef and vegetables to extra large dutch oven, pot or even slow-cooker over medium-high heat.Add in Chili powder and tomatoes. Drain and add kidney beans. Slice kielbasa and add to pot.Mix well and cook on medium heat for 2-3 hours, stirring occasionally.
Chili tends to taste better the next day or so. While the beans and added kielbasa make this not a true chili, it's my family's favorite!
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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