Photo by Ken Burris.So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.
2 10-ounce bags frozen pitted Cherries (about 4 1-2 cups) 2 cups reduced-fat “light” vanilla Ice Cream2 cups fat-free Milk1 Vanilla bean, split lengthwise, or 2 teaspoons Vanilla extract
Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.
Servings are 1 1-2 cups each.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.10 and mobile devices. Some features on this site require popups to be enabled.