Photo by Ken Burris.So thick you’ll need a straw and a long spoon to enjoy this frosty cherry-vanilla milkshake.
2 10-ounce bags frozen pitted Cherries (about 4 1-2 cups) 2 cups reduced-fat “light” vanilla Ice Cream2 cups nonfat Milk1 Vanilla bean, split lengthwise, or 2 teaspoons Vanilla extract
Place cherries, ice cream and milk in a blender. With the tip of a sharp knife, scrape all the black paste from inside the vanilla bean into the blender (or add vanilla extract); blend until smooth. Stop and stir once or twice if necessary to completely blend.
Servings are 1 1-2 cups each.
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