A homemade recipe of a favorite Mexican food. Can be frozen and reheated in the oven.
1/2 pound Chicken, chopped very small1/3 cup Sour cream (can be lowfat)1/3 cup Salsa1 cup shredded cheese, any type, I prefer Cheddar 12 small soft Tortillas1/2 teaspoon Garlic saltPepper to taste1 teaspoon Chili powder1 teaspoon Paprika1/2 teaspoon Cumin
1. Saute chicken with seasonings.2. In medium bowl, combine chicken, sour cream, salsa and cheese. 3. Heat frying pan to medium.4. Sandwich the mixture between two tortillas at a time. Place enough mixture so there is about an inch between the mixture and the edge of the tortilla. 5. Heat each quesadilla in the pan, and flip when the bottom is lightly browned. Serve with salsa and sour cream to dip. Enjoy!
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.10 and mobile devices. Some features on this site require popups to be enabled.