A unique version of a yummy side dish, that is similar to a dessert, but hearty and healthy enough for a meal or snack!
1 cup brown Rice or Couscous1 tablespoon Butter1 can low-sodium chicken Broth1 cup canned Pumpkin1/2 teaspoon Cinnamon1/4 teaspoon each Nutmeg & Cloves1/4 cup Onion minced
Precook rice or couscous with butter. Season to taste. After rice cooks, stir in broth, pumpkin and spices and let come to a simmering boil. Reduce heat to low and let cook for 20-30 minutes. Add onion to taste.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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