A quick one pot dinner that everyone will enjoy! It will use up many of those over abundant garden veggies.
1 pound ground Turkey6 Zucchinis1/2 Onion (yellow or red)5 Tomatoes1 (4 ounce) can of Tomato sauce1 clove Garlic2 cups elbow Macaroni OR2 cups cooked Rice1 tablespoon Italian seasoningsGrated Parmesan or Romano cheese to tasteSalt and Pepper to taste
1. Chop onion and garlic, saute with ground turkey until turkey is no longer pink. Add italian seasonings.2. Slice zucchinis in quarter inch slices. Peel tomatoes and slice. Add tomatoes and zucchinis to ground turkey mixture along with can of tomato sauce, cover pot and put on low heat.3. While stew is cooking, cook either macaroni or rice. When done add to stew mixture and simmer for about 15 minutes. If stew appears dry add water to desired consistency.
This stew is also geat as a vegetarian dish, just omit the ground turkey!Leftovers are fabulous!
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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