An easy way to eat your vegetables
1 cup shredded Cheddar Cheese 1/2 cup finely chopped fresh Broccoli 2 tablespoon Picante sauce or Salsa 4 corn or flour Tortillas (6 to 7 inch) 1 teaspoon Butter, divided
Combine cheese, broccoli, and picante sauce in small bowl; mix well. Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; fold tortilla over filling. Melt 1/2 tsp. butter in 10 inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaining butter and quesadillas. Cool completely.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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