2 cups chopped Pineapple1 cup frozen Strawberry (thawed)1 ripe Banana1 cup vanilla Yogurt, reduced-fat or fat-free1/3 cup crispy Oats (granola)
1. In individual sundae glasses or a regular bowl, layer the pineapple, strawberries, yogurt and banana. 2. Sprinkle with crispy oats.3. Serve immediately.
Kids can help layer the ingredients. Nutrition calculated using fat-free yogurt and reduced-fat granola.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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