3 medium red Tomatoes½ cup white Onion – finely diced 4 Serrano Chiles (finely diced)½ cup chopped fresh Cilantro1/16 teaspoon Salt (a pinch)2 teaspoons Lime juice1 teaspoon finely chopped/diced fresh Garlic
1. In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. 2. Chill for one hour in the refrigerator before serving.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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