3 cups (canned in own juice)chopped Pineapple6 cups Cabbage finely chopped3 medium Carrots shredded 6 tablespoons Raisins8 tablespoons natural, plain, low-fat Yogurt 3 tablespoon Lemon juice 3 tablespoons reduced-fat Mayonnaise
1. In a salad bowl, mix pineapple, cabbage, carrot and raisins.2. In a sauce bowl, mix yogurt, lemon juice and mayonnaise.3. Pour dressing into salad bowl mix and mix together. 4. Keep refrigerated until served.
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