2 large Tomatoes, cut in wedges4 large Peaches, pitted and cut up1/4 cup red Onion thinly sliced1/4 cup Balsamic vinegar1/4 cup Olive oilGround Pepper to taste
In a large bowl, combine tomatoes, peaches and onions.Mix vinegar and olive oil and toss with tomatoe peach mixture.Season with freshly ground pepper.Cover and set aside, at room temperature, for one hour.
I think it is best to start with cold tomatoes and peaches and then let set at room temperature.
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