Great main dish for a Passover feast.
3 pounds white Fish (halibut, tilapia, pike, carp or others)One-half cup Sugar1 Onion, diced2 tablespoons white Wine1 teaspoon SaltLemon slices(optional)
Clean fish, place in 4 quart pot, cover with boiling water and simmer until tender. Remove fish to deep platter or bowl. Retain 1 cup liquid from fish. Add remaining ingredients to liquid and simmer 10-15 min. Pour sauce over fish, chill. Serve cold, garnished with lemon slices.
Preparation time includes chilling the fish.
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