Cherry Yogurt Parfaits
You only need three ingredients for this delicious dessert!
Ingredients:
1 can Cherry pie filling, divided
16 ounces vanilla Yogurt, divided
1 cup Graham cracker crumbs (about 16 squares), divided
Preparation:
Combine 1 cup pie filling and one carton of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.
| Nutrient Information |
| Calories: 262 |
| Total Fat: 3 g |
| Saturated Fat: 1 g |
| Polyunsaturated Fat: 0 g |
| Monounsaturated Fat: |
| Sodium: 208 mg |
| Carbohydrates: 51 g |
| Protein: 6 g |
| Fiber: 1 g |
| Vitamin A: 237 IU |
| Vitamin C: 4 mg |
| Calcium: 127.5 mg |
| Iron: 1 mg |
Cook's Notes:
Nutritional analysis based on using fat-free yogurt, reduced-sugar pie filling and reduced-fat graham crackers.