Break out of the plain turkey sandwich routine...try this one instead!
1/3 cup chopped Onion2 cloves Garlic, minced1 teaspoon Italian seasoning1 tablespoon Olive or vegetable oil1/4 cup minced fresh Parsley1 tablespoon Lemon juice1 tablespoon Worcestershire sauceDash Pepper4 sandwich Rolls, split1 pound thinly-sliced deli Turkey1 cup (4 ounces) shredded Mozzarella cheese
In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 for 8-10 minutes or until heated through.Yield: 4 servings
Use Thanksgiving turkey instead of deli meats for a tasty new way to serve leftovers.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.9 and mobile devices. Some features on this site require popups to be enabled.