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Open-Faced Turkey Sandwiches

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Open-Faced Turkey Sandwiches
Total Preparation Time: less than 15 minutes Number of Servings: 4
Actual Cooking Time:less than 15 minutes Source: Quick Cooking Magazine
Food Groups: Grains, Meat & Beans, Milk & Milk Products
Main Ingredient: Chicken & Turkey
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Special Features: Kids Can Help Make It , Kids Love It, Quick to Prepare (under 30 minutes)
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Break out of the plain turkey sandwich routine...try this one instead!

Ingredients:

1/3 cup chopped Onion
2 cloves Garlic, minced
1 teaspoon Italian seasoning
1 tablespoon Olive or vegetable oil
1/4 cup minced fresh Parsley
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
Dash Pepper
4 sandwich Rolls, split
1 pound thinly-sliced deli Turkey
1 cup (4 ounces) shredded Mozzarella cheese

Preparation:

In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 for 8-10 minutes or until heated through.

Yield: 4 servings


Nutrient Information
Calories: 214
Total Fat: 10 g
Saturated Fat: 4 g
Polyunsaturated Fat: 2 g
Monounsaturated Fat:
Sodium: 329 mg
Carbohydrates: 20 g
Protein: 10 g
Fiber: 2 g
Vitamin A: 109 IU
Vitamin C: 3 mg
Calcium: 206 mg
Iron: 1 mg

Cook's Notes:

Use Thanksgiving turkey instead of deli meats for a tasty new way to serve leftovers.