Break out of the plain turkey sandwich routine...try this one instead!
1/3 cup chopped Onion2 cloves Garlic, minced1 teaspoon Italian seasoning1 tablespoon Olive or vegetable oil1/4 cup minced fresh Parsley1 tablespoon Lemon juice1 tablespoon Worcestershire sauceDash Pepper4 sandwich Rolls, split1 pound thinly-sliced deli Turkey1 cup (4 ounces) shredded Mozzarella cheese
In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 for 8-10 minutes or until heated through.Yield: 4 servings
Use Thanksgiving turkey instead of deli meats for a tasty new way to serve leftovers.
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