2 cups frozen French-style Green beans2 teaspoons Butter or margarineOne-half teaspoon dried BasilOne-half teaspoon Lemon-pepper seasoningSalt to taste, optional
Combine all ingredients in a saucepan. Cover and bring to a boil. Reduce heat; simmer for 6-8 minutes or until beans are tender.
Nutritional analysis based on one-half cup servings using salt-free lemon-pepper seasoning and reduced-fat margarine without any additional salt.
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