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Breakfast Fruit Salad

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Breakfast Fruit Salad
Total Preparation Time: less than 15 minutes Number of Servings: 6
Actual Cooking Time:No cooking required Source: Quick Cooking
Meal Type: Breakfast & Brunch, Dessert, Salads & Dressings, Snack
Nutrition Content: Low Calorie, Low Fat, Low Sodium
Origin: American
Special Features: Quick to Prepare (under 30 minutes), Vegetarian
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Ingredients:

2 cups cubed Cantaloupe
2 large red Apples, chopped
1 cup red or green Grapes
1 medium firm Banana sliced
1/2 cup lemon Yogurt
1 tablespoon Orange juice concentrate

Preparation:

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.


Nutrient Information
Calories: 113
Total Fat: 1 g
Saturated Fat:
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 24 mg
Carbohydrates: 27 g
Protein: 2 g
Fiber: 3 g
Vitamin A: 1892 IU
Vitamin C: 32 mg
Calcium: 49 mg
Iron:

Cook's Notes: