Festive bites are a showstopping finger food.
30 cherry Tomatoes3 ounces smoked Salmon, finely chopped1/3 cup finely chopped Onion1/3 cup finely chopped green PepperSalt and pepper to taste3 ounces Cream Cheese, softened1 teaspoon MilkFresh Dill sprigs
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.
Yeilds 2 1/2 dozen. Nutrition calculated 3.22.13 based on a three-tomato serving size.
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