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Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes
Total Preparation Time: 45 minutes Number of Servings: 10 or more
Actual Cooking Time:No cooking required Source: Taste of Home
Food Groups: Meat & Beans, Milk & Milk Products, Vegetables
Holiday: Christmas, July 4th, Thanksgiving
Main Ingredient: Fish & Shellfish
Meal Type: Appetizers, Salads & Dressings
Special Features: Make Ahead

Festive bites are a showstopping finger food.


30 cherry Tomatoes
3 ounces smoked Salmon, finely chopped
1/3 cup finely chopped Onion
1/3 cup finely chopped green Pepper
Salt and pepper to taste
3 ounces Cream Cheese, softened
1 teaspoon Milk
Fresh Dill sprigs


Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine the salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes.

In a small mixing bowl, beat the cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.

Nutrient Information
Calories: 51
Total Fat: 3
Saturated Fat: 2 g
Polyunsaturated Fat: 0
Monounsaturated Fat:
Sodium: 195 mg
Carbohydrates: 3 g
Protein: 3 g
Fiber: 1 g
Vitamin A: 479 IU
Vitamin C: 14.5 mg
Calcium: 10 mg
Iron: 0

Cook's Notes:

Yeilds 2 1/2 dozen. Nutrition calculated 3.22.13 based on a three-tomato serving size.