2 cups cooked Couscous2 cups uncut green Beans, steamed2 tablespoons Lemon juice4 green Onions, chopped2 tablespoons Olive oilLemon Pepper to taste
Cook couscous the night before and refrigerate. Steam green beans in microwave and refrigerate. Before serving, mix lemon juice, green onions and olive oil. Add mixture to couscous.Arrange green beans on a plate; sprinkle with lemon pepper. Serve couscous on the side.
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