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Cheese Herb Zucchini

Cheese Herb Zucchini
Total Preparation Time: less than 15 minutes Number of Servings: 6
Actual Cooking Time: less than 15 minutes Source: Maureen Bligh
Food Groups: Dairy, Vegetables
Main Ingredient: Vegetables
Meal Type: Dinner Entrée
Nutrition Content: Good Source of Calcium
Origin: American
Special Features: Kids Can Help Make It , Kids Love It, Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Vegetarian

What a great way to use up that zucchini from the garden. Kids will like this one too.


6 medium Zucchini
2 tablespoons melted Butter
1 teaspoon Garlic salt
1 teaspoon Italian herbs
1 cup sharp Cheddar cheese, grated


Cut off the ends of zucchini, cut length wise. Parboil in boiling salted water, until crisp tender. Drain. Turn into lightly buttered baking dish.

Drizzle melted butter over zucchini. Sprinkle with garlic salt and herbs, top with grated cheese and paprika.

Bake at 400 degrees F for 10 minutes or place under broiler 5 minutes, until cheese is melted and lightly brown.

Nutrient Information
Calories: 141
Total Fat: 10 g
Saturated Fat: 7 g
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 284 mg
Carbohydrates: 7 g
Protein: 7 g
Fiber: 2 g
Vitamin A: 697 IU
Vitamin C: 33 mg
Calcium: 166 mg

Cook's Notes: