What a great way to use up that zucchini from the garden. Kids will like this one too.
6 medium Zucchini2 tablespoons melted Butter1 teaspoon Garlic salt1 teaspoon Italian herbs1 cup sharp Cheddar cheese, gratedPaprika
Cut off the ends of zucchini, cut length wise. Parboil in boiling salted water, until crisp tender. Drain. Turn into lightly buttered baking dish. Drizzle melted butter over zucchini. Sprinkle with garlic salt and herbs, top with grated cheese and paprika. Bake at 400 degrees F for 10 minutes or place under broiler 5 minutes, until cheese is melted and lightly brown.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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