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Baked Custard



Baked Custard
Number of Servings: 6 Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour Source: Tammy Anderson- Wise
Food Groups: Dairy, Protein
Meal Type: Dessert
Nutrition Content: Low Calorie, Good Source of Calcium
Origin: American
Special Features: Simple (6 or less ingredients) , Kids Love It, Kids Can Help Make It

Ingredients:

2 Eggs
1/3 cup Sugar
1/4 teaspoon Salt
2 cups scalded low-fat Milk
1/2 teaspoon Vanilla

Preparation:

Beat eggs, sugar and salt. Stir in milk and add vanilla. Place in a two quart baking dish and then place, uncovered, into a pan containing 1 inch of water. Bake at 350 degrees for 50 to 60 minutes.


Nutrient Information
Calories: 60
Total Fat: 2.5 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 159 mg
Carbohydrates: 4 g
Protein: 5 g
Fiber: 0 g
Vitamin A:
Vitamin C:
Calcium: 100 mg
Iron:

Cook's Notes: