Sometimes called an "Arnold Palmer," this Teamonade recipe will make you a hit with the kids and the golf partners - it's a robust and tangy summer beverage!
8 cups Water8 regular-size Tea bags2 tablespoons Sugar3 (6 ounce) cans frozen Lemonade concentrate, thawed and diluted6 1/2 cups Water
Bring 8 cups water to a boil, and pour over tea bags. Cover and let stand 20 minutes. Discard tea bags. Add sugar; stir well and set aside. Combine lemonade concentrate and 6 1/2 cups water in a large pitcher; stir well. Add tea, stirring well; chill. Serve over ice. Yield: 1 gallon (about 67 calories per 1-cup serving).
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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