Refreshing and chic - a sweet Summer smash with a tingle and zesty ginger!
4 navel Oranges1 Cantaloupe, peeled and sliced in bite size pieces1 pint fresh Strawberries1/2 cup fruity white Wine or Ginger ale1 teaspoon extra virgin olive Oil1 tablespoon Honey (optional)3 tablespoons fresh Mint, chopped1 tablespoon freshly grated Ginger
Peel and slice the oranges and cantaloupe over a small bowl to catch the juice; reserve the juice. Put the oranges and strawberries in a large serving bowl (a glass bowl shows off the colorful fruit). Add the reserved juice to the remaining ingredients and toss well.
Nutrition calculated using ginger ale, no honey.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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