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Parsleyed Potatoes



Parsleyed Potatoes
Number of Servings: 6 Total Preparation Time: 45 minutes
Actual Cooking Time: 15 to 30 minutes Source: Dairy Council of California
Food Groups: Vegetables
Main Ingredient: Vegetables
Nutrition Content: Low Calorie, Low Fat
Origin: American
Special Features: Kids Can Help Make It

Ingredients:

1 1/2 pounds small new red Potatoes, scrubbed
1 tablespoon Vegetable oil
1 medium Onion, chopped
1 small clove Garlic, crushed
1 cup chicken Broth
1 cup chopped fresh Parsley, divided
1/2 teaspoon Pepper

Preparation:

1. Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside.
2. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.


Nutrient Information
Calories: 94
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat:
Sodium: 286mg
Carbohydrates: 15g
Protein: 3g
Fiber: 2g
Vitamin A:
Vitamin C:
Calcium: 13 mg
Iron:

Cook's Notes: