Search Recipes

Fig Pizza



Fig Pizza
Total Preparation Time: more than 2 hours Number of Servings: 2
Actual Cooking Time:less than 15 minutes Source: Kris K.

Delicious no-sauce pizza - olive oil, cambozola cheese and figs!

Ingredients:

Dough:
1/4 ounce dry active Yeast
1 cup tepid Water
1/4 cup Olive oil
2 cups bread Flour
2 teaspoon Kosher Salt
1 pinch Sugar

Topping:
3 ounces Cambozola cheese (room temperature- rind removed)
12 Figs
4 medium Shallots (thinly sliced)
Cabernet or Pinot Noir for marinade
Parmesan cheese
Honey

Preparation:

*Note figs need to be marinated at least four hours before prep.

Dough-
Dissolve together yeast and warm water. Add olive oil, flour, salt and sugar. Mix until dough comes to a ball. Let rise until double in volume. Punch down and let rise again.

Form pizza shell by rolling out with flour.

Brush shell with olive oil.

Topping-
Top with cambozola cheese. Sprinkle with thinly sliced shallots.

Take 12 figs (black mission, calmyra or other favorites- preferably fresh), slice and marinate in Cabernet or Pinot Noir for at least four hours - place on top of cheese.

Sprinkle with Parmesan, salt and pepper, drizzle with honey.

Cook on thin bed of cornmeal at 475 degrees for 10-12 minutes.


Nutrient Information
Calories: 313
Total Fat: 11 g
Saturated Fat: 3 g
Polyunsaturated Fat: 1 g
Monounsaturated Fat:
Sodium: 664 mg
Carbohydrates: 43 g
Protein: 8 g
Fiber: 3 g
Vitamin A: 37 RE
Vitamin C: 2 mg
Calcium: 65 mg
Iron: 2 mg

Cook's Notes:

Makes 1 medium pizza. Nutrition is based on two servings, but recipe can be cut into smaller squares and served appetizer-style for parties.