A great fall salad when in a hurry that will impress everyone. A great use for ready packed items.
1 bag Salad mix (any mix of dark greens works well)1/2 red Apple, sliced thin1/2 green Apple, sliced thin4 ounces crumbled plain or herbed Feta cheese1/2 cup Walnuts, sauteed in 1 tablespoon butter, then tossed with 1 teaspoon ground pepper and 3 teaspoons sugar
Prepare walnuts by sauteeing them until well coated and fragrant, 3-4 minutes.Mix all ingredients in a bowl. Dress with desired amount of olive oil and vinegar dressing.
Reduce the fat and calories in this recipe with light feta cheese. Prepared candied walnuts would also reduce the prep time for this dish.A great recipe that can be easily doubled. Please note that dressing is not included in the nutritional analysis.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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