Green apples and green cabbage - old fashioned, low-fat coleslaw with a yogurty, gourmet twist!
8 cups thinly sliced green Cabbage (about 1 3/4 pounds)4 cups chopped unpeeled Granny Smith Apple (about 2 medium)1 cup coarsely shredded Carrot1/3 cup reduced-calorie Mayonnaise1 (8-ounce) carton plain low-fat Yogurt1 tablespoon Sugar2 tablespoons Lemon juice1 teaspoon Celery seeds1/2 teaspoon Salt1/4 teaspoon Pepper
Combine first 3 ingredients in a large bowl; toss well and set aside. Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently. Cover and chill 8 hours. Serve with a slotted spoon. Yield: 16 (1/2 cup) servings or 8 one cup servings
The nutrition information has been calculated by Dairy Council of California based on 8 one cup servings. Calculation completed 6/8/11
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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