1/4 cup white wine Vinegar2 tablespoons Honey1 tablespoons Olive oil10 ounces gourmet mixed salad Greens2 cups cubed Mango
Combine white wine vinegar, honey and olive oil in small bowl and whisk until blended.Combine salad ingredients in large bowl and toss with dressing.
To simplify preparation, you can look for jars of fresh mango slices in produce section. Just drain and cut into cubes.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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