To learn more about California dried plums and to obtain additional recipes, visit http://www.californiadriedplums.org
2 pounds thin Carrots, peeled1/4 cup freshly squeezed Lemon juice2 tablespoons Olive oil1/2 teaspoon hot Paprika1/4 teaspoon Cinnamon1/4 teaspoon ground Cumin1/4 teaspoon Salt1 cup pitted California Dried Plums3 tablespoons chopped Cilantro2 tablespoons toasted Sesame seed
Cut carrots into 1-inch pieces on diagonal. Drop carrots into boiling, salted water. Cook carrots 5 minutes after they return to the boil or until tender but not mushy. Drain. In large bowl, whisk together lemon juice, oil, paprika, cinnamon, cumin and salt. Add carrots, dried plums and cilantro. Mix together gently. Mound in serving bowl or on 6 individual plates; sprinkle with sesame seeds.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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