1 cup canned Pumpkin1/2 cup cold Milk1 3-ounce package vanilla instant Pudding1 teaspoon Pumpkin pie spice OR 1/2 teaspoon Cinnamon, 1/4 teaspoon Nutmeg, 1/4 teaspoon Ginger3 1/2 cups Whipped topping
Combine pumpkin, milk, pudding and spices. Beat on lowest speed for 1 minute. Fold in whipped topping. Spoon into dessert dishes and top with hazelnuts for crunch.
Quick and easy dessert. Great for fall.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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