1 cup canned Pumpkin1/2 cup cold Milk1 3-ounce package vanilla instant Pudding1 teaspoon Pumpkin pie spice OR 1/2 teaspoon Cinnamon, 1/4 teaspoon Nutmeg, 1/4 teaspoon Ginger3 1/2 cups Whipped topping
Combine pumpkin, milk, pudding and spices. Beat on lowest speed for 1 minute. Fold in whipped topping. Spoon into dessert dishes and top with hazelnuts for crunch.
Quick and easy dessert. Great for fall.
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