4 8-ounce containers fat-free vanilla Yogurt2 cups Pomegranate juice4 cups fresh or frozen Blueberries4 cups Crushed ice1 cup Wheat germ
Combine all ingredients together in a blender. Pulse until smooth and the blueberries are pulverized to small specks.Pour into four glasses and serve.
Recipe has been modified from a single serving to four servings.
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