1/4 cup Water, divided1 teaspoon Cornstarch1 cup fresh Blueberries, divided2 tablespoons Honey1/8 teaspoon ground Cardamon1/8 teaspoon grated Lime rind1/2 pound fresh Peaches1 1/2 cups raspberry fat-free frozen Yogurt
Combine 1 tablespoon water and cornstarch; stir well and set aside.Combine remaining 3 tablespoons water, 3/4 cup blueberries, and next 3 ingredients in a saucepan; bring to boil. Add cornstarch mixture, and cook 1 minute, stirring constantly. Remove from heat; stir in remaining 1/4 cup blueberries. Spoon into a bowl; cover and chill.To serve, peel and cube peaches to equal 1 cup. Spoon 2 tablespoons blueberry mixture into a 12-ounce parfait glass; top with 1/4 cup Raspberry Frozen Yogurt, 2 tablespoons peaches, 2 tablespoons Raspberry Frozen Yogurt, 2 tablespoons blueberry mixture and 2 tablespoons peaches. Repeat procedure with remaining ingredients.
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