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Berry Perfect Parfaits



Berry Perfect Parfaits
Total Preparation Time: 15 to 30 minutes Number of Servings: 4
Actual Cooking Time:less than 15 minutes Source: Cooking Light

Ingredients:

1/4 cup Water, divided
1 teaspoon Cornstarch
1 cup fresh Blueberries, divided
2 tablespoons Honey
1/8 teaspoon ground Cardamon
1/8 teaspoon grated Lime rind
1/2 pound fresh Peaches
1 1/2 cups raspberry fat-free frozen Yogurt

Preparation:

Combine 1 tablespoon water and cornstarch; stir well and set aside.

Combine remaining 3 tablespoons water, 3/4 cup blueberries, and next 3 ingredients in a saucepan; bring to boil. Add cornstarch mixture, and cook 1 minute, stirring constantly. Remove from heat; stir in remaining 1/4 cup blueberries. Spoon into a bowl; cover and chill.

To serve, peel and cube peaches to equal 1 cup. Spoon 2 tablespoons blueberry mixture into a 12-ounce parfait glass; top with 1/4 cup Raspberry Frozen Yogurt, 2 tablespoons peaches, 2 tablespoons Raspberry Frozen Yogurt, 2 tablespoons blueberry mixture and 2 tablespoons peaches. Repeat procedure with remaining ingredients.


Nutrient Information
Calories: 157
Total Fat: 0
Saturated Fat: <1 g
Polyunsaturated Fat: 0 g
Monounsaturated Fat:
Sodium: 48 mg
Carbohydrates: 39 g
Protein: 3 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 80 mg
Iron:

Cook's Notes: