Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies.
1 pound Yukon Gold Potatoes, cut into wedges3/4 pound Broccoli crowns, chopped (4 cups)3/4 cup shredded Fontina Cheese1/2 cup fat-free Milk, heated1/2 teaspoon SaltFreshly ground Pepper, to taste
Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency.Serve immediately.
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