Ingredients1 loaf French bread (12-14 inches)2 (6 ounce) cans tuna1 cup chopped celery2 tablespoons chopped pimiento1/4 cup sweet pickle relish1 cup grated cheddar cheese2 tablespoons instant minced onion1/2 cup mayonnaise8 stuffed olives, sliced
Slice the french bread in half horizontally.Drain and flake the 2 cans of tuna.Add mixing well: the remaining ingredients except the olives.Spread mixture on bread slices.Garnish with the olives.Place on cold broiler grid.Broil 5 inches from flame for about 5 minutes.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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