2/3 (1 pound) loaf frozen Bread dough, thawed 5 ounces ground Beef 1/3 onion, chopped 1/3 clove Garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon lemon Pepper 1/3 small head Cabbage, chopped 2 teaspoons Worcestershire sauce 3/4 teaspoon Caraway seeds 2 tablespoons and 2 teaspoons melted Butter
DIRECTIONSThis recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 12 servings.Preheat oven to 350 degrees F (175 degrees C). Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal.Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water). Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition information based on 4 servings, 4/9/13
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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