1 Mango, peeled and sliced into bite-size pieces1/2 Cantaloupe, peeled and sliced into bite-size pieces1/2 Honeydew, peeled and sliced into bite-size piecesSauce:1 1/2 cups fresh or partially thawed frozen Strawberries1 tablespoon Lemon juice1/4 cup confectioners' Sugar
Place mango, cantaloupe, and honeydew pieces in a large serving bowl, In a blender, blend strawberries, lemon juice and sugar until smooth. Drizzle sauce over fruit salad and serve.
1 tablespoon chopped mint adds a nice touch.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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