Simple summertime salad for every occasion
2 small Tomatoes, seeded and coarsely chopped (1 1/3 cups) Pinch sugar1/2 teaspoon Salt2 Cucumbers, small, quartered (2 cups)1/2 red Onion, chopped (1/2 cup)2 tablespoons extra-virgin olive Oil3 tablespoons red wine Vinegar1 teaspoon OreganoSalt and freshly ground black Pepper
1. Chop tomatoes and add to large bowl. Add sugar and salt to "wake them up." Let sit for 5-10 minutes.2. Whisk together olive oil, vinegar, oregano, pepper and salt. 2. Add cucumbers and onions to tomatoes, then drizzle the vinaigrette on top.3. Gently mix to combine and season to taste with additional salt and pepper.
A brief marinating time allows the flavors to combine wonderfully.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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