Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
2 teaspoons Olive oil 3/4 pound sugar snap Peas, trimmed 3 green Onions, chopped 1 clove Garlic, chopped 1/8 teaspoon EACH Salt and Pepper 1 tablespoon chopped fresh Mint
Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
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