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Sugar Snap Peas with Mint

Sugar Snap Peas with Mint
Total Preparation Time: less than 15 minutes Number of Servings: 4
Actual Cooking Time:less than 15 minutes Source: allrecipes
Food Groups: Vegetables
Main Ingredient: Vegetables
Meal Type: Snack
Nutrition Content: Low Calorie, Low Sodium
Special Features: Kids Can Help Make It , Kids Love It, Quick to Prepare (under 30 minutes), Simple (6 or less ingredients) , Vegetarian

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.


2 teaspoons Olive oil
3/4 pound sugar snap Peas, trimmed
3 green Onions, chopped
1 clove Garlic, chopped
1/8 teaspoon EACH Salt and Pepper
1 tablespoon chopped fresh Mint


Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Nutrient Information
Calories: 67
Total Fat: 2 g
Saturated Fat: 0
Polyunsaturated Fat:
Monounsaturated Fat:
Sodium: 75 mg
Carbohydrates: 8 g
Protein: 2 g
Fiber: 2 g
Vitamin A:
Vitamin C:
Calcium: 0 mg

Cook's Notes: