Wholesome, easy, tasty cookies. They're like little piles of baked banana oatmeal with add-ins…which could be a good thing for breakfast or snacks.
1/3 cup Butter 3 ripe Bananas, pureed in blender or well mashed2 cups uncooked quick-cooking Oats1/4 cup skim Milk1/2 cup Raisins1 teaspoon Vanilla extract
1. Preheat oven to 350 degrees.2. Melt butter or margarine in a microwave-safe mixing bowl.3. Add all remaining ingredients, but WATCH the milk because you may not need all of it.4. Let stand for about 5 minutes, until oats are wet.5. Lightly grease a cookie sheet.6. For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.7. Bake the cookies for 15 to 20 minutes.8. Let cool on the cookie sheet for about 1 minute.9. Move the cookies to wire racks or a towel to cool.
Substitute dried cranberries or chocolate chips for the raisins. Be sure to use quick-cooking oats, not old fashioned.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
This site is best viewed in Firefox v.18, Chrome v.24, Safari v.5, Internet Explorer v.10 and mobile devices. Some features on this site require popups to be enabled.