1 1/2 cups Chicken broth4 green Onions, cut into 1-inch pieces1 tablespoon Butter or margarine1 1/2 teaspoon grated Ginger root1 cup quick-cooking Couscous1 1/2 cups chopped, peeled Mango
In a medium saucepan combine broth, onions, butter or margarine and ginger root. Bring to a boil.Remove from heat. Stir in couscous. Let stand, covered, 5 minutes.Stir in mango. Heat through.
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