A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
4 Tomatoes, halved horizontally1/4 cup freshly grated Parmesan cheese 1 teaspoon chopped fresh Oregano 1/4 teaspoon Salt Freshly ground Pepper to taste 4 teaspoons extra-virgin Olive oil
Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
This program, brought to you by Dairy Council of California, aligns with the Dietary Guidelines for Americans.
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